For more on kettle caramelization, see Depth Charge! Boil Reductions for (Wee) Heavy Flavor.
PARTIAL-MASH
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.092
FG: 1.027
IBUs: 22
ABV: 8.6%
Recipe: Annie’s Wee Scottie
This extract-based wee heavy recipe offers the chance to try boiling down some wort in the kettle to develop caramelization and deeper malt flavor.
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