is a dual-purpose hop that can be used for both bittering and aroma. It was bred by Yakima Chief Ranches and released in 2000. Charles Zimmermann is the published patent inventor. Because this is a proprietary hop, its genealogy has not been disclosed. Simcoe matures early to mid-season and typically yields about 1,040 to 1,130 kg (2,300 to 2,500 lb) per acre. The variety is moderately resistant to powdery mildew and it keeps well in storage. Although not used much as a bittering hop, many craft brewers and homebrewers favor Simcoe for its unique aroma profile composed of piney, woody, and grapefruit citrus notes mixed with slightly dank and spicy notes of onion and garlic. These aromas make the hop resemble Cascade and Chinook, with some elements resembling the key aromas of Amarillo, CTZ, and Summit. See amarillo (hop), cascade (hop), chinook (hop), and ctz (hop). Simcoe has an alpha acid range of 12% to 14%, a beta acid range of 4% to 5%, and a cohumulone content of 15% to 20%. The essential oil spectrum is divided among 60% to 65% myrcene, 10% to 15% humulene, 5% to 8% caryophyllene, and less than 1% farnesene. Simcoe is particular popular in American India pale ales (IPAs) and “double IPAs,” especially as a dry hop. Used judiciously in a blend, it can provide a pleasant “orange crush” element to beer aromatics.

See also double ipa, dry hopping, and india pale ale.