Craft Beer & Brewing Course
World-Class Beer Service with Greg Engert
From breaking down flavor profiles to proper pouring, glassware, and caring for draft lines, Greg Engert of the Neighborhood Restaurant Group lays out his approach to world-class beer service.
5 chapters · 18 lessons · 1h 30m
Free — no subscription needed
From breaking down flavor profiles to proper pouring, glassware, and caring for draft lines, Greg Engert of the Neighborhood Restaurant Group lays out his approach to world-class beer service.
Your instructor
Greg Engert
Beer Director, Neighborhood Restaurant Group
Greg Engert is beer director of the Neighborhood Restaurant Group, with 20 bars and restaurants in the Washington, D.C., area and New York City. Among beer enthusiasts, he is best known as the force behind the famous ChurchKey beer bar, Bluejacket brewery, the Sovereign restaurant, and more.
Course contents
5 chapters, 18 lessons, 1h 30m of video
Chapter 1
Welcome
Chapter 2
Defining Beer Flavors & Styles
Chapter 3
Serving Beer
Chapter 4
Behind the Bar
Chapter 5
Thank You
What students say
5.0 from 3 reviews
This was a hugely informative class, I learned so much is a very short amount of time. This class alone puts a big dent in the cost of my CB&B membership. Very well presented and easy to follow.
Excellent! I knew the class would be interesting when Greg first talked about head retention value and particular beer temperatures.
Fabulous course. Much appreciated. Would also love to see another installment with food pairing and staff education :)