Craft Beer & Brewing Course
Copy of Practical Food & Beer Pairing with Greg Engert
Greg Engert, beer director of the Neighborhood Restaurant Group, lays out the flavor fundamentals of pairing beer with food, sharing his method as well as specific examples.
6 chapters · 18 lessons · 1h 18m
Free — no subscription needed
Greg Engert, beer director of the Neighborhood Restaurant Group, lays out the flavor fundamentals of pairing beer with food, sharing his method as well as specific examples.
Your instructor
Greg Engert
Beer Director, Neighborhood Restaurant Group
Greg Engert is beer director of the Neighborhood Restaurant Group, with 20 bars and restaurants in the Washington, D.C., area and New York City. Among beer enthusiasts, he is best known as the force behind the famous ChurchKey beer bar, Bluejacket brewery, the Sovereign restaurant, and more.
Course contents
6 chapters, 18 lessons, 1h 18m of video
Chapter 2
Fundamentals of Food & Beer Pairing
Chapter 3
Pairing Beer Flavors & Styles
Chapter 4
Pairing Examples
Chapter 5
Thank You
What students say
4.5 from 2 reviews
The course did a very good job covering the many beer types and the foods they would pair well with.
This video was great! It really opened up our eyes to different beers that we can pair with food! Thank you Greg!