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← Adding Flavors to Beer - Coffee, Chiles, Spice

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Welcome

Welcome
Introduction
Meet your instructor0:41

Addition Basics

Addition Basics
Test the Waters
Addition Basics2:09
Evaluating Ingredients
Divide & Conquer
Getting Started1:38

Be bold, but be cautious

Targeting Flavors

When to Add Flavorings

Stages of Additions

Mash Additions

Mash Additions

Kettle Additions

Kettle Additions

Knockout

Knockout

Primary Fermentation

Primary Fermentation

Conditioning (secondary)

Secondary

Packaging

Packaging

How to Add Flavorings

Infusions
Direct Infusion
Indirect Infusion

What Flavorings to Add

What Flavorings to Add

Coffee

Coffee
Bitterness
Adding Coffee
Cold Water Extraction
Trial & Errors2:36
Types of Coffee
Coffee Types0:49

Spices

Spices
Commonly Used Spices
Spices Intro2:42
Freshly Ground Spices
Whole Spice0:57

Fruit

Fruit
Fruit Flavors
Fruit Prep3:08
When to Add Fruit
Fruit When & How2:22
Fruit Juice
Fruit Juice 1:07

Chiles

Chiles
Addition of Chiles3:45

Herbs

Herbs
Addition of Herbs1:48

Extracts

Specialty Extracts
Addition of Extracts3:13

Chocolate

Chocolate
Addition of Chocolate2:07

Distilled Spirits and Other Alcohols

Distilled Spirits
Addition of Spirits3:20

Sourcing Ingredients

Freshness is Key!
Freshness2:49

Evaluate Your Beer

Sensory Evaluation
Sensory1:10

Thank you!

Close1:45
Thank You!

Welcome

Next: Introduction →

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