Beers of the Week at CB&B
Join the CB&B staff as we taste through a variety of new beers in our fridge.
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In the Cellar: Saving for the Future
Only time will tell, but these 4 modern barleywines are currently your best bet for cellaring.
Black Is the New Black
A guide to stout styles
Which Unit of Measurement Is Best for Brewing?
Whether you’re weighing out specialty grains, calculating pre-boil volume, or timing the mash, measurement is at the heart of brewing.
Beers of the Week at CB&B
Join the CB&B staff as we taste through a funky IPA and some saisons/farmhouse ales.
Breakout Brewer: Black Tooth Brewing
Chef-turned-brewer Travis Zeilstra has turned his culinary background and understanding of flavor into a succession of medal-winning beers, putting his small-town Wyoming brewery on the map.
For Peat’s Sake
Historically accurate or not, I just can’t resist adding a touch of smoked malt to my wee-heavy grist from time to time. Here's a recipe you can try if you feel the same way.
Beers of the Week at CB&B
Join the CB&B staff as we taste through a variety of beers, from a barrel-aged ale to a Belgian-style pale ale.
Keep Your Cool
Here are four ideas for keeping your fermentation temperature under control.
A Victorious Six
For Victory Brewing Cofounder Bill Covaleski, choosing a dream six-pack is like DJing. Here are the six tracks on his current mix tape.
Young Summer Sausage and White-Beer Cheddar Dijon Recipe
Craft Beer creates complex, layered flavors in this summer sausage and cheddar spread.
Esters versus Phenols
You frequently hear the terms “estery” and “phenolic” in sensory descriptions, but what exactly do these terms mean?
The Brewer’s Garden
A garden is an indispensable tool for chefs, but brewers can also benefit from quick access to commonly used fresh herbs. Here are 10 popular flavor additions perfect for growing yourself.
The Physics of Foam
What is beer foam and why is it so important?
Beerfest—The Good One! 2015
Get ready for a great craft-beer festival!
Beers of the Week at CB&B
Join the CB&B staff as we taste through five new beers that found their way into our fridge.
We Recommend Great Beer Bars in Boise, Portland (Maine) & Brussels.
Here are the three beer bars that we explored in the “Love Handles” column in Issue 5 (February/March 2015).
Skiing, Brewing, and Drinking at 11,000 Feet
We want to share with you some of the epic views and jump action from our recent Aspen brewing trip before this winter season comes to a close.
Beers of the Week at CB&B
Join the CB&B staff as we taste through some IPAs and a dark lager in this week’s batch of new beers.
Do You Know the Muffin Fan?
If your draft system consistently serves supremely sudsy pints, you may need to get to know the muffin fan.