Recent Articles

Pumpkin beers can be hit-or-miss, but we’ve picked a few here that definitely deliver.

So you want to perform a cereal mash? Good for you! The cereal mash is your key to unlocking starches in raw and unmalted grains and making them available for conversion by mash enzymes.

Kane Brewing Company is using West Coast–style ales and Belgian-style beers to bring craft beer to New Jersey.

Brewers have a number of excellent oats options from which to choose, but each option has different mash requirements.

Try this delicious seafood dish re-envisioned with saison to add complex layers of flavors.

Join the CB&B crew as we taste through a couple of IPAs, a pale ale, a Berliner Weisse, and a porter.

Your Indepence Day is about to get more delicious.

It’s often said that brewers make wort, and yeast makes beer: if you want a healthy fermentation, you’ve got to have healthy yeast.

Brew a “Single Malt and Single Hops” beer and get to know your ingredients.

Pick your brewing method—all-grain, partial-mash, or extract—for this spiced treat.

The boil is an essential life stage through which every beer must pass on its way from grain to glass. Here’s why it deserves your attention.

Here are four ways to enjoy doughnuts and beer.

This bright and hoppy pale ale is a great complement to a wide range of dishes.

Low yeast pitch rates, a blend of hops, and eleven days from start to finish create La Cumbre Brewing’s house IPA, which dominates its local market and has taken home GABF gold.

Understanding how beer works in cooking can help you use it to the fullest.

We’ve all heard manufacturers of stoves, furnaces, and air conditioners talk about BTUs, but what exactly does that mean? And what on earth does it have to do with beer? I’m glad you asked.

The citrus flavor in these lemon pies matches perfectly with a modern hoppy India Pale Lager.

Here are the 100-rated IPAs from our blind-tasting panel

In this the final part of the series, we discuss a couple of additional ways to clarify your homebrew: cold crashing and fermentation enzymes.

Beer Done with Intensity (and a Wry Sense of Fun)