Recent Articles

This New England–style IPA from Civil Society Brewing Co. got its start as a homebrew recipe by Cofounder Karl Volstad and has become the flagship IPA for the South Florida brewery.

Bull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day.

An IPA festival in Portland, Oregon, aims to shed light on the importance of protecting salmon-rich waterways.

If you start to notice your yeast giving off unwanted esters or behaving strangely, it might be a sign of a mutation. In this video, learn what you can do to remedy the situation and get back to brewing clean beers.

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on RIMS vs. HERMS systems.

There are positives and negatives when it comes to topping off barrels that hold fermenting beer. Avery Brewing's Andy Parker explains some of the pitfalls in this Craft Beer and Brewing Magazine Video Tip.

There’s general agreement that Alberta, Canada, is about a decade behind its brewing neighbors to the south. Still, while there’s a lot to celebrate locally, Blind Enthusiasm Brewing Company in Edmonton might just be the brewery that ushers in the new age.

Knowing how to build a recipe for fractional distillation (and, of course, how to use the process) and making a style an "Ice Whatever" is a great club to have in your bag.

Editorial Director Jamie Bogner welcomes you to our annual IPA issue (on sale now) and shares the good news about the ever evolving style.

This week he discusses brewing seasonally and with special ingredients, how music can impact beer, and the benefits and limitations of brewing in a major city.

How one brewery in Florida used an iconic car to create a coolship like no other, and how you can find inspiration for spontaneously fermented ale in the strangest places.

How a simple tincture can help make sure that all the starches in your mash have properly converted and that you're ready for the next step.

At Sierra Nevada Brewing Company, the brewing team is hard at work brewing the finest craft beers in the world. But something mysterious is afoot. Sponsored Content.

This is a fun and easy beer. It has easily-recognizable flavors, can mask minor faults, and is easy to get right. Brew it up just before the holidays, enjoy through the snowy winter months, and share with your homebrew and craft beer skeptic friends!

Thinking about getting into brewing or making your beer a little better? Join Josh Weikert as he takes you through the fundamentals of making beer, equipment you'll need, and building recipes.

Brewmaster Matt Brynildson on the evolution of Firestone Walker's Luponic Distortion IPA series - and how newer experimental hops continue to push the envelope of possibilities. Brought to you by Firestone Walker Brewing Co.

Many brewers will say that lager is their go-to style. It’s the refreshing beer they need after a long day brewing and the perfect session companion to days at the bar with friends and coworkers. We asked five brewers to share their lager picks.

Brewing an Abbey-style ale on short notice? Paul Odell has a solution that doesn't involve a yeast starter.

The catchphrase “Keep Austin Weird” has long reflected the eclectic and creative community that calls the Texas capital home, so it should come as no surprise that the city’s breweries showcase similarly eccentric personalities.

"We’re all in. We are doing this because it’s the only thing we wanted to do. There is no plan B."