Mash

Decoction is not an obsolete brewing technique. It’s one that can take you to other (richer) destinations… even a few you might not expect.

Denny Foster, founder of Main & Mill Brewing, talks about adjusting mash pH and water depending on what you're brewing via parti-gyle—and tools to make it easier.

Zac Harris of Eurisko Beer Co. talks about how to best employ a mash rest while homebrewing and how similar results are achieved on a commercial brewing scale.

There are a number of steps or methods that you can use when homebrewing and have the need to adjust your pH. In this video tip learn about the process from Stu Blake of Second Act Beer.

Improving your mash process will improve your efficiency, and help you fine-tune your mash for better results.

Here are five ways to wait less and do more on brew day.

Mashing is what turns regular malted barley into the wort that ultimately becomes beer. And as with most other aspects of homebrewing, there are as many ways to mash as there are brewers.