
Recipe: Overseas Stout
This is a beer that will make you want to hit the high seas, now with 100 percent less empire-building.
By Drew Beechum
2 articles in this category

This is a beer that will make you want to hit the high seas, now with 100 percent less empire-building.

Whether African, Caribbean, or Belgian, foreign export stouts occupy the oft-overlooked middle ground between the smooth lows of dry Irish stout and the highs of alcoholic exuberance.
Browse every article filed under this tag.