Tepache

Jazz Rodriguez of Very Good Drinks shares this cocktail recipe that includes a splash of your own homemade tepache.

From Nat West of Reverend Nat’s Hard Cider in Portland, Oregon, this method meant for your home kitchen makes a relatively strong tepache that can be back-sweetened with pineapple juice and spiced to taste.

Tepache is the fast, fun, and nearly foolproof fermented drink you’ll want to blend into your next brew—or sip solo.