Salmon

Crack a craft-brewed light lager and embrace some unconventional fall flavors in your kitchen via this fish dish with bacon-studded sweet-potato succotash and savory corn puree.

This recipe demonstrates one way that contemporary IPA—dripping with citrus and tropical-fruit notes—can add energy to dishes with their own deep character.

An IPA festival in Portland, Oregon, aims to shed light on the importance of protecting salmon-rich waterways.