
Special Ingredient: Flying Ants
Known as chicatanas, these crunchy leafcutter ants are a delicacy of regional Mexican cooking—and they have a flavor profile that may be oddly compatible with your darker, richer beers.
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Known as chicatanas, these crunchy leafcutter ants are a delicacy of regional Mexican cooking—and they have a flavor profile that may be oddly compatible with your darker, richer beers.

From our Love Handles files on beer bars we love: In Playa del Carmen, Mexico, this knowledgeable and welcoming bar on Quinta Avenida is devoted to local cerveza artesanal.

From our Love Handles department for the beer bars we enjoy most: This pioneering destination is for anyone seeking Baja flavors with cerveza artesanal in one of Mexico’s best beer cities.

The cofounder of GABF’s 2019 Small Brewpub of the Year shares the processes and philosophies behind their award-winning sour beer.

Steps from the Parque Luis Cabrera on one of the sleepier streets of Mexico City’s Roma neighborhood, this is the place to go for a leisurely dive into the burgeoning world of Mexican cerveza artesanal.