Mastering the Mash: Liberate the Soul of Beer from Its Starchy Origins
From our Illustrated Guide to Homebrewing: For those jumping into all-grain brewing at home, here’s what to know about mashing for success.
Category
Mashing
6 articles in this category
Showing 1-6 of 6 articles
Where You’re Going When You’re Going All-Grain
From our Illustrated Guide to Homebrewing, here’s what to know when you’re moving from extracts to taking greater control of your grist, mash, and lauter.
For Those About to Rock: Practical Tips on Stone Beer
Ready to build a fire and brew a traditional stone beer at home? Grab your tongs and get ready to rock.
The Means of the Stone Age: Hot Rocks in Ancient Brewing
Mashing with hot rocks isn’t just an antiquated quirk of a few farmhouse brewers. In fact, we may be able to blame the technique for the founding of human civilization.
Fire & Brew-Stone: The Real Story of Steinbier
The idea of making beer with flaming-hot rocks conjures an indelible mental image, yet the common understanding of what “steinbier” was is almost totally wrong. Here, Lars Marius Garshol explains the methods of a lost farmhouse style.
Full Video: Advanced All-Grain Methods
ALL ACCESSIn Craft Beer & Brewing's Advanced all-grain methods video, you'll learn how to make better wort to produce better beer.