High ABV

For River North’s coffee-infused beers, it’s whole beans, fresh and medium-roasted. In this clip from their video course, founder Matt Hess explains the method.

In St. Louis, a city spoiled by acclaimed imperial stouts, Bluewood has raised eyebrows with a few that reach heights up to 22 percent ABV. Brewer and cofounder Cam Lund explains their approach, detailing their chaptalization-like process for kicking up the strength of a few rare beasts.

BJCP Grand Master Josh Weikert covers everything you need to know to scale down your full-strength recipe to a more affordable and crushable beer.

How a brewer in the Midwest used a mash filter to create a beer that mimics bourbon and then decided to make a proper cocktail.

Craft Beer & Brewing Magazine® contributor Taylor Caron covers everything you need to know about high gravity and high alcohol brewing, fermenting, and packaging.