More of the Flavors We Love: Fruited & Spiced IPAs
Hops can smell like other foods because they share many of the same aroma compounds. Here is Randy Mosher on how to boost your IPAs with ingredients that have those sought-after traits.
Category
Fruited IPA
3 articles in this category
Showing 1-3 of 3 articles
Style + Fruit: Let’s Play Matchmaker
Want to add fruit to your beer? Okay. But first ask yourself this important question: Why?
Podcast Episode 142: Drekker's Mark Bjornstad on Balancing Tart, Thick, Envelope-Pushing Fruit-Smoothie Ales
Mark Bjornstad, cofounder of Drekker Brewing in Fargo, North Dakota, talks about the ingredients, process, and approach behind their thick, jammy, fruit-smoothie-like beers.