3 articles in this category
Josh Pfriem, founder and brewmaster of pFriem Family Brewers, shares tips on how to dial in your mash process and support great foam retention in light, crisp, internationally inspired lagers—including a finishing touch of Tetra hop extract.
One of the most beautiful things about beer is the product of sound brewing, proper service, and an unlikely convergence of chemical phenomena. But how much do you really know about what makes great foam? Let’s feed your head.
Foam is important not just for appearance, but also for aroma and how we experience a beer. In this video tip, Greg Engert explains why we go for foam when we pour (and when we brew).