Cooking With Beer: Pan-Fried Catfish Sandwich with Kale Slaw and Hot Sauce Mayo
This crispy, spicy catfish sandwich deserves a cold lager—with a spash in the breading and the rest to cool off your palate. Special occasion not required.
Category
Fish
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Cooking With Beer: Helles-Poached Halibut
Pale lager adds a soft, bready sweetness to a bright fish preparation and piquant, Mediterranean-inspired sauce.
Brewer’s Perspective: Brewing Slightly Mighty Low-Cal IPA
Sam Calagione, founder of Dogfish Head, on the difficulty of nailing down a winning low-cal IPA.
Pick Six: Neil Fisher of WeldWerks' Inspirational Six Pack of Thick, Crisp, and Expressive Beers
The cofounder and head brewer at WeldWerks does not fear the dark side. His chosen six-pack embraces big barrel-aged stouts alongside the crisp and the hoppy.
New Belgium’s Kim Jordan Picks a Globe-Trotting Dream 6-Pack
This globe-trotting dream six-pack pays homage to brewing talents around the world.