Cocktail

Jazz Rodriguez of Very Good Drinks shares this cocktail recipe that includes a splash of your own homemade tepache.

Beernog is more than a way to lighten up a heavy traditional drink. It’s a hook that can lure more people into the indulgent joy of fresh eggnog—and variations abound.

To warm the cockles of our hearts with beery libations—hot or cool, spiced or not, with or without an extra shot of Christmas spirits—Randy Mosher is here with a red-hot poker and lines of verse.

For 3 Sons Brewing in South Florida, the idea is simple: Make the beer that people want to drink. But that manifests in different ways—from cocktail- and dessert-flavored beers to a barrel-aging program via traditional German styles.

Minneapolis-based Surly Brewing explains the thirsty back story of their new citrus-packed summertime crusher.