6 articles in this category
While Chinook and other classic C-hops may not be as exciting to brewers today as Citra, Mosaic, and Galaxy, some of the best IPA brewers in the country continue to treasure the “classics”—and they keep finding new uses for them, too.
A ruddy ’90s pint is reappearing with modernized flavors—and it has a lot to say about the evolution of American craft brewing.
With greater awareness of its pitfalls and a few new tricks up our sleeves, the time for a resurgence in beautifully balanced American pale ale is now.
The foundational style of independent American brewing is still rooted in its bedrock, even as today’s brewers riff on it in new ways. Whatever take on pale ale you fancy, Josh Weikert explains why you should always order one.
From old school to new and from breweries across the country, here are a few of our favorite American pale ales.
Our country’s signature flavor profile was not born in Burton, but in the hop fields of Oregon.