Sara Dumford

With a hint of orange zest in the custard, this ice cream really lets the doppelbock flavor shine through.

• Featured Cooking With Beer
• Dessert
• Cooking With Beer

Barleywine adds hearty depth to these Italian-style short rib sandwiches.

• Cooking With Beer
• Pairing Beer & Food
• Lunch

Try this tart and spicy relish made with an herbal saison.

• Cooking With Beer
• Pairing Beer & Food
• Appetizers

Understanding how beer works in cooking can help you use it to the fullest.

• Cooking With Beer
• Pairing Beer & Food
• Featured

The beer culture in Chicago is reflective of the city itself: compelling, unabashed, and progressive.

• Craft Beer Scene
• Beercation
• Brewery & Taproom