Paul Schneider
Incorporating an Intense Hop Product into a Hazy IPA | Video TipPaul Schneider, cofounder and head brewer of Cinderlands Beer in Pittsburgh, delves into how they decided to include HyperBoost into one of the brewery’s most popular hazy IPAs.
Taking Advanced Hop Products Beyond Beer | Video TipConcentrated, aromatic hop extracts such as HyperBoost can help elevate non-beer beverages, including hop water and hard tea. Paul Schneider, cofounder and head brewer of Cinderlands Beer in Pittsburgh, explains what it brings to the table.
The Potency and Efficiency of HyperBoost | Video TipWhile the aromas aren't qualitatively the same, a relatively tiny amount of HyperBoost can effectively replace a large amount of hop pellets—with none of the wort loss. Paul Schneider, cofounder and head brewer of Cinderlands Beer in Pittsburgh, explains.
The Value of Trialing New Hop Products in the Brewery | Video TipPaul Schneider, cofounder and head brewer of Cinderlands Beer in Pittsburgh, explains how they came to test Yakima Chief Hops’ new HyperBoost, and he offers a brief overview of how it fits in with other advanced hop products.
From the Library
Final Thoughts and Thank You
The Hop Water Example: Cinderlands Hop Run
The Example of Super Squish
The Value of Bench Trials and a Careful Carbonation Process
Hop Waters and a Mosaic-Focused Experimental Beer
Efficiency, Dosage, and Layering Hop Products
Why HyperBoost?
Meet Paul Schneider and Cinderlands