Justin Kruger
Grilling with Lager: Skewers, Sausages, and Crispy (Boi) PizzasSpring is full swing, so fire up the grill and break out the lagers. These three tasty dishes—honey-helles shrimp skewers, dunkel-braised bratwurst, and grilled bock pizza—are designed for cooking over fire and for sharing.
Cooking With Beer: Reuben’s Three Ryes Men Apple Pie à la ModeThis lush treat features one of our Craft Beer & Brewing Magazine® Best 20 Beers in 2020—some ryewine in the crust, filling, and caramel sauce—but you can sub in any strong rye ale or barleywine.
Cooking with Beer: Mac & Wayfinder Relapse IPA Cheese with Andouille SausageThis comforting recipe features a Craft Beer & Brewing Magazine® Beer of the Year (but you can sub in any bright, crisp, West Coast–style IPA or IPL).
Cooking With Beer: Dark Lager–Steamed Halibut in ParchmentCzech-style tmavé pivo adds depth to light and flaky fish in this recipe that highlights one of our Best 20 Beers in 2020—pFriem Czech Dark Lager.
Cooking with Beer: Banana Stout Cake with Chocolate Stout FrostingCooking with the big, bold flavors of stouts requires a thoughtful approach, but the flavor potential is enormous. This recipe explores the savory and sweet potential of this favorite dark family of styles.
Cooking with Beer: Smoke-Grilled Leg of Lamb with Stout-Braised Garbanzo Beans and Herbed TzatzikiCooking with the big, bold flavors of stouts requires a thoughtful approach, but the flavor potential is enormous. This recipe explores the savory and sweet potential of this favorite dark family of styles.
Cooking with Beer: Roasted and Stout-Braised Cauliflower with Charred Tomato DressingNeed a last-minute idea for a veggie side-dish? This recipe explores the savory and sweet potential of an imperial stout.
Cooking with Beer: Farmhouse FlavorsLet’s get rustic: Justin Wright and Justin Kruger, a.k.a. "Two Fat Justins," show how French and Belgian country ales can lighten and brighten savory main dishes, while a splash of cherry lambic adds complex juiciness to a simple berry crumble.
Cooking With Beer: Winter WarmthOn the last days of winter, what could be better than spicy soup, a roast with smoky character, and a winter-warmer-spiked bread?
Cooking with Beer: Embrace Fall FlavorsFrom making the most of the harvest to a long-simmering pot on the stove, Justin Wright and Justin Kruger, a.k.a. “Two Fat Justins,” have created recipes to make your autumn a little more vibrant.