Justin Burdick
Honey Citrus Ginger Saison Salmon Filets RecipeSaison + lemon + orange + ginger add up to a pop of summertime excitement for salmon filets.
Apricot Ale Scallops with Chopped Marcona Almonds RecipeAn apricot or peach fruit beer is the perfect culinary inspiration for these bright, light, and flavorful scallops.
Thai Sausage and Clams in Doubanjiang Wheat Beer Broth RecipeThe herbal profile of the Thai sausage goes well with the brininess of the clams, brought together by the spicy and savory chile paste−infused beer broth.
Oatmeal Stout Cheesecake RecipeGrab your favorite oatmeal stout and head for the kitchen to try this recipe for a rich and creamy cheesecake.
Seared Duck Bruschetta with Stout Apple Chutney RecipeThe tart apples, hint of cinnamon, and stout (pumpkin or tropical) in the chutney accentuate the rich, gamy taste of the duck.
Honey and Stout Tuna Tartare RecipeA rich stout and honey reduction provides a great counterpoint to the spicy tuna, ginger, and Sriracha mixture in this elegant dish.
Grilled Ham and Gouda Sandwiches with Caramelized Beer Onions RecipeNothing is better than caramelized onions, unless it is caramelized onions made with beer! Here caramelized brown-ale onions lend a sweet-and-sour umph! to grilled ham and cheese sandwiches.
Beer Brat Pappardelle RecipeBeer adds some tang and sweetness to the salty, meaty bratwursts, and in this recipe, the hearty flavors are softened by the pasta, mushrooms, cheese, and cream. The brown ale adds just a hint of sweetness and nuttiness.
Espresso-Encrusted Lamb with Stout Blackberry Chutney RecipeThe stout in this recipe is a robust complement to the blackberries, and—depending on the style you choose—can add some very interesting flavors!
Beer-Braised Pork Belly with Green Chili White Cheddar Grits RecipeWhen braised in beer, pork belly is delectable and tender and a dish that’s nothing short of to-die-for. Combine it with the cheesy grits for a meal that’s guaranteed to please.
Ale-Brined Lamb with Walnut Mint Pesto and Burrata RecipeIn this recipe, the lamb is brined with IPA and savory and sweet ingredients, which makes for a rich, well-rounded flavor. Burrata is a fresh, semisoft Italian cheese that is basically mozzarella pouches filled with cream.
Beer-Battered Oyster Mushrooms with Creamy Whole-Grain Mustard RecipeThis recipe from the 2016 Cooking with Beer special issue lets you use your own creativity—the type of beer you use will enhance the flavor and potentially change the color of the batter.