Josh Weikert
Full Video: Hops: How to Best Use the Spice of BeerBy Josh WeikertFrom science to history to implementation, join Josh as he helps you build better hopped beers.
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Make Your Best Mexican LagerBy Josh WeikertBrew up this beer now so you’ll have it on hand when the dog days of late July and early August start beating down.
Building An Ingredient Library, Part 1By Josh WeikertHomebrewer Josh Weikert covers a general approach to stocking up on grains and hops and runs down the contents and logic of his grain and hops “library.”
Golden Falcon Belgian Tripel RecipeBy Josh WeikertAs a follow-up to his “Make Your Best Belgian Tripel,” Josh Weikert shares his award-winning recipe.
Make Your Best Sweet (Milk) StoutBy Josh WeikertJosh Weikert’s “sweet” stout isn’t especially sweet; it just seems sweet, and as a result it’s a beer that can be enjoyed by the pint. Here’s how to make it.
Marathon Foreign Extra (Tropical) Stout RecipeBy Josh WeikertThere are undoubtedly better versions of Tropical Stout out there, but this one carries very little risk of getting an overly-sweet, overly-off-flavored version and tastes great as well!
Make Your Best Berliner WeisseBy Josh WeikertBerliner Weisse is an incredible “gateway” sour beer—approachable, fresh, and light. And brewing one can be easy! Here’s how to get the clean lactic acidity of Berliner Weisse in just a couple of days—or, if you’re impatient, even a few seconds.
Make Your Best Honey AleBy Josh WeikertNo, not a braggot. With spring in the air and the bees waiting to get to work, Josh Weikert breaks out this ESB that uses honey as an adjunct sugar.
Make Your Best Belgian Blond AleBy Josh WeikertBelgian Blond is a tough style to nail down, but here Josh Weikert shows you how to create one that is wonderfully fresh and clean and uses the spice, esters, and “Belgian” character as an accent, not a headline.
Saison: The Poster Child of “Local” BeerBy Josh WeikertLocal ingredients made saison what it was, and while we tend to think of that in terms of yeast, grains, and spices, there’s no reason to exclude hops from that list.
St. Paddy’s Day: The Homebrewer’s EditionBy Libby MurphyWhile your friends are out drinking St. Paddy’s Day beers, why not spend a day at home brewing for the occasion? We’ve compiled highlights on how to brew your best Irish red ale and dry Irish stout and have pulled together some recipes to get you started!
Make Your Best RauchbierBy Josh WeikertThe Rauchbier is a smoky style of lager that has some surprising ingredients. Longtime homebrewer Josh Weikert walks you through the steps to make your best.