Emily Hutto
Creative Cidermakers: Taking a Page from the Craft-Beer StoryBy Emily HuttoIn the spirit of craft, today’s creative makers are looking both to history and to the playbook developed by craft-beer brewers to make unique and exciting ciders.
Brewers’ Perspectives: Coffee StoutsBy Emily HuttoTwo of the country’s most reputable coffee-beer brewers explain just how they make the magic happen.
Brewers’ Perspectives: More than One Way to Sour a BeerBy Emily HuttoSome of the country’s most talked-about sour-beer brewers weigh in on how they do it.
Breakout Brewer: Burial Beer Co.By Emily HuttoWith deep roots in the town’s history, a diverse lineup of inspired beers, and major expansion in its future, Burial Beer Co. has established itself as a fundamental planet in Asheville, North Carolina’s craft-beer-soaked universe.
Buy Mom Some Flower Beers this Mother’s DayBy Emily HuttoLooking for something special for Mom for Mother’s Day? Check out these beers brewed with flowers.
Convert Beers: American-Made Mexican LagersBy Emily HuttoCheck out these Mexican-style lagers brewed north of the Rio Grande.
5 Craft Brewers and their Favorite LagersBy Emily HuttoLagers are making a comeback in the United States. Here are some favorites among craft brewers.
Belly Up To The (Cider) BarBy Emily HuttoEmily Hutto gathered a list of twelve cider bars that offer an array of cider flavors and styles from cidermakers around the world.
Beyond the Barley: Craft Brewers Go Rogue on Grain BillsBy Emily HuttoMove over, barley. Make room for some exciting new grains.
5 Craft Brewers and Their Favorite Farmhouse AlesBy Emily HuttoProfessional craft brewers weigh in on their favorite farmhouse ales from near and far.
Breakout Brewer: The Rare BarrelBy Emily HuttoThrough trial and error with three base beers, The Rare Barrel’s Jay Goodwin creates award-winning sour beers.
Craft Brewers’ Roundtable: Pilsner In PerspectiveBy Emily HuttoThese brewers went on and on about pilsner. Most brewers do.