Christopher Cina
Sour Beer Lobster Rolls RecipeSour beer and a pinch of cayenne spice up the lobster salad for these classic lobster rolls.
Graham Cracker Waffle S’Mores RecipeNo campfire needed! A fruit-forward IPA adds lightness to this grown-up version of the classic campfire treat.
Beer-Glazed Apple Crumb Cupcakes RecipeWe’ve adapted this classic dessert recipe to include your favorite ingredient—beer.
Chocolate Chile Cherry Pots de Crème RecipeCherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.
Spatchcock Chicken with Dried Cherry Panzanella RecipeDried cherries and a dark lager create a rich tangy and sweet panzanella that pairs perfectly with the crispy grilled chicken.
Rueben Chowder RecipeThis Rueben-sandwich-in-a-bowl gets an extra flavor boost from craft beer.
Beer and Bacon Pinto Beans RecipeCraft beer provides an extra flavor boost to this traditional bean dish.
Kentucky Hot Brown with Brown Beer MornayA Hot Brown Sandwich (sometimes known as a Kentucky Hot Brown) is a variation on the traditional Welsh rarebit.
IPA Sriracha Chicken Wings RecipeCome game day, you will love this classic dish, re-imagined with IPA as a key ingredient.
New York Basil-Beer Cheesecake with Strawberry Preserves RecipeBasil and Pilsner combine for a unique take on the traditional cheesecake.
Beer-Braised Mushrooms with Herbed Polenta RecipeAmerican strong ale adds an intriguing layer to this flavorful dish. Serve it as an appetizer or light lunch.
Maryland Beer Crab CakesIf you like Maryland crab cakes, you will love this classic recipe featuring fresh rock and lump crabmeat that is seasoned with IPA and—of course—Old Bay Seasoning.