Christopher Cina
Chicken and Crispy Beer Dumplings RecipeWe’ve added a clever twist to the popular comfort food with crispy dumplings made with amber ale.
Coq à la Bière RecipeIn this French classic, we’ve paid homage to an Old-World tradition by tweaking the flavor with a New-World beer.
Ale Biscuits and Country Gravy RecipeFor a true Southern-style breakfast, serve our stout country gravy and fresh buttermilk-stout biscuits.
Hop-Head Red Pork Belly and Poached Egg on a Malted Crumpet RecipeFor a special Sunday brunch, cure pork belly with a hoppy red for a fresh take on Eggs Benedict.
Beery Hoppin’ John RecipeIn our variation on this traditional Southern dish, Helles adds a slight touch of balancing bitterness to the savory dish.
Berry-Beer Crumble RecipeHere, the touch of citrus and pleasant sweetness in the beer elevate this easy-to-make crumble to a sophisticated dessert.
Croque Monsieur with Pils Béchamel RecipePilsner adds a hoppy note to this classic Béchamel over a Croque Monsieur sandwich.
Savoy Cabbage Rolls in Farmhouse Ale Pork Broth RecipeThese petite cabbage rolls pay homage to Old World tradition with New World beer.
Philadelphia Roast Pork Sandwich RecipeOur take on this Philadelphia culinary attraction is brine-cured for up to 3 days in brown ale, salt, sugar, garlic, and thyme, then roasted.
Bacon and Almond Caramel Corn RecipeAdd a bit of flavor to your next get-together with this caramel corn seasoned with beer salt.
Pennsylvania Dutch ChowChow RecipeUse a Vienna lager to add a layer of complexity to this brightly colored veggie relish.
Beer Bread Panzanella RecipeCraft beer adds depth and intriguing flavors to this traditional Old World dish.