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Vintage Beer: A Taster’s Guide to Brews that Improve Over TimeBy Emily Hutto"I’m a homebrew fanatic,” says Patrick Dawson, the author of the book Vintage Beer, which was released today.
Is it Craft Beer? Is it Good Beer?Have you read about the new iPhone app from Spytap Industries that helps “you distinguish the real craft breweries from the macrobrewed imposters”?
Joining the Canned RanksGeorgia-based SweetWater Brewing Company has announced that it will start distributing its flagship 420 Extra Pale Ale and its SweetWater IPA in 12-ounce and 16-ounce aluminum cans.
Homebrew SafetyBrewing your own beer may not carry quite the same level of risk as skydiving or mountain climbing, but it pays to understand the comparatively few hazards.
I Am Woman, Watch Me Brew!For many of us who have been around craft beer a while, we know that women have been some of the greatest pioneers in brewing, not to mention phenomenal ambassadors for our industry.
Liquid vs. Dry YeastToday’s homebrewers enjoy more yeast choices than ever.
Dark Lord Day 2014Get your "Golden Ticket" for 3 Floyds Barrel-Aged Dark Lord Variant! On April 26 starting at 10:00 a.m.
Beer By The Numbers: February 2014By Emily HuttoHere’s a numerical roundup of some of the biggest headlines about craft beer in February.
Does your Beer Taste Like Corn?Corn is a major ingredient in certain beer styles. For example, some North American lagers are brewed with corn to achieve a very light body.
More than One Way to Mash a MaltMashing is what turns regular malted barley into the wort that ultimately becomes beer. And as with most other aspects of homebrewing, there are as many ways to mash as there are brewers.
Craft Beer ConspiraciesIn a world of craft beer, it is no surprise that major breweries wanted in on the action.
Crafting A Nation: Craft Brewers Live the American Dream“Beer isn’t bikinis,” said Tom Kolicko in his keynote address at the Rocky Mountain Microbrew Symposium (RMMS) this past weekend.