VFqYujEAAJkrK77I
10 Essentials for Brew DayHere are the 10 essentials I like to have at the ready when I brew.
Building An Ingredient Library, Part 1By Josh WeikertHomebrewer Josh Weikert covers a general approach to stocking up on grains and hops and runs down the contents and logic of his grain and hops “library.”
Honey and Stout Tuna Tartare RecipeA rich stout and honey reduction provides a great counterpoint to the spicy tuna, ginger, and Sriracha mixture in this elegant dish.
Golden Falcon Belgian Tripel RecipeBy Josh WeikertAs a follow-up to his “Make Your Best Belgian Tripel,” Josh Weikert shares his award-winning recipe.
Running Down a Dream…of BeerHaving found some Goose Island 2016 Proprietor’s Bourbon County Brand Stout, homebrewer Jester Goldman sets about developing the recipe for his tribute beer.
Grilled Ham and Gouda Sandwiches with Caramelized Beer Onions RecipeNothing is better than caramelized onions, unless it is caramelized onions made with beer! Here caramelized brown-ale onions lend a sweet-and-sour umph! to grilled ham and cheese sandwiches.
Video: Classic Beer Examples that Help Educate Your PalateUse classic beers as well as local and fresh examples as your standard for comparison as you’re training your palate.
6 Out of the Ordinary Breweries You Won’t Want to MissBy Libby MurphyWhy stick to the ordinary? We’ve compiled a list of out-of-the-ordinary breweries to put on your bucket list.
Forward Contracting HopsWhen breweries contract their hops usage at least three years in advance, it lets hops growers better project the varieties to grow and whether to expand the farms, helps prevent shortages or overages, and creates more stability in the hops market.
Spassmacher Rauchbier RecipeJester Goldman, one of our beer judges, designed this beer to be a little bigger than is typical for the style, approaching a Rauchbock. He’s brewed this recipe at home and in 2013 at a commercial scale with Equinox Brewery (Fort Collins, Colorado).
Cask-Conditioned Ale: Natural Flavor One Pint at a TimeCome along as we explore the naturally carbonated world of cask-conditioned ale.
Video: Preparing Your Environment to Evaluate BeerAroma is one of the most effective tools in evaluating beer. Josh Weikert shows you how in this CB&B video tip of the week.