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Make Your Best Old AleBy Josh WeikertDon’t let the name fool you—old ale might sound like a time-consuming beer to brew, but the opposite is true!
We Recommend: Great Beer Bars in Antwerp; Portland, Maine; and San DiegoHere are the three beer bars we explored in the “Love Handles” column in Issue 12 (April/May 2016).
The Craftsman Saison RecipeBy Josh WeikertUse Northern Brewer hops for a saison with a hops character that is like strolling through the Black Forest.
Beer Paletas RecipeWhip up some quick beer paletas and throw them into the freezer for a refreshing treat.
Homebrewer or Hoarder?Knowing when to throw out old ingredients you’ve stored is key in preventing off-flavors and other brew disasters. Here is a guide to help you identify expiration dates and signs of spoilage.
The Craft of Women's Brew ClubsBy Libby MurphyRecruit some friends, and head to your nearest taproom for some fun, beerducation, and of course…craft-beer.
The Brewer’s Garden: Flower Power Part IIBy Libby MurphyIn this part of the series, we recommend various flowers and the beers they’ll work best with.
White Dog IPA RecipeBy Rob CroxallEl Segundo Brewing Company Founder and Brewmaster Rob Croxall shared this recipe for one of the first IPAs he brewed.
Is This Beer Fresh?By Neil FisherHere’s how to find and decipher breweries’ date codes on bottles and cans of craft beer.
Grilled Oysters with Green Chile Butter RecipeDelicious stouts have been brewed with chiles. Here, stout and chiles team up with butter to add roast and zing to grilled oysters.
How To Get Decoction Results Without Actually Doing a Decoction MashBy Josh WeikertPerforming the labor- and time-intensive process of creating a decoction mash might produce excellent results, but you can save time by fine-tuning the malts in your recipe.
Trend Watch: Fruit Beer, Hazy IPAs, and Barrel-aged EverythingWe polled some industry pros for thoughts on whether or not these recent trends have staying power.