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Podcast Episode #48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of HoppingBy John HollRicardo Petroni and Peter Oates talk about using mathematics to get the most out of hopping, the benefits and worries of "Line Life" and what they've learned from homebrewing and measured growth to help strengthen their business today.
Question & Answer with Christopher Sidwa of Australia’s Batch Brewing Co.By John HollAs an American brewer down under, Christopher Sidwa has been able to meld two brewing traditions and, in his book, “Brew A Batch: A Beginner’s Guide to Home-Brewed Beer,” he shares his insights and hopes to inspire a new generation of brewers.
Video: Testing Your Water For BrewingTesting both your water quality and composition at your brewery site might dictate the kind of filtration equipment you might need. Plus, why measuring pH is so important, no matter the batch size you're making.
Muddy Creek Porter RecipeBy Josh WeikertThe robust porter (sometimes called American porter) because it can showcase almost any set of flavors you want. Brew one up now, and it’ll be perfect for your winter social events!
Video: Bottle Conditioning with Mixed Fermentation BeersWhen bottle conditioning be mindful of THP. Kyle Carbaugh is here to help.
Great Beer Bars in New York, Memphis and LondonBy John HollHere are the three beer bars that we explored in the “Love Handles” department in Issue 25 (April/May 2018) of Craft Beer & Brewing Magazine®.
Make Your Best International Pale LagerBy Josh WeikertThis is a beer you’ll like, that can serve a big (and mixed-palate) crowd, with a hops blend that should intrigue the beer geeks, and has enough punch and interest to stand out on the competition table. Not bad for a boring fizzy yellow lager, eh?
Reviews of Recently Released Beer BooksBy John HollFrom books that review and evaluate beer, to one that dives deep into ingredients, and another on the financial side of the brewing industry, there's plenty of books to help increase your beer knowledge.
Full Video: English-Style Beers with Bonn Place BrewingLess than a year into opening Bonn Place Brewing, Sam Masotto won 2 Great American Beer Festival (GABF) medals for his ordinary bitter and English-style dark mild.
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Podcast Episode #47: Kane Brewing's Michael Kane: Adventures in Barrel-AgingBy John HollIn this week's podcast he talks about a brewers love for lager, why attending festivals around the country helps his New Jersey-only distribution brewery, and adventures in barrel-aging.
Blue (or Is It Green?) Beer Filled with Little HugsBy John HollBy replacing the brewing and sparge water with a sugary fruit-flavored drink, one Pennsylvania brewery has released a beer brewed with a popular kid’s snack, and Instagram users couldn’t be happier.
Fremont Brewing's Before Dark Star Oatmeal Stout RecipeHere’s the recipe for what would later be scaled up to become Dark Star, which would then become Rusty Nail, from Fremont Brewing in Seattle, Washington.