What Our Editors Thought
“The aroma evokes notes of over-toasted croissant, cinnamon roll, peach hand pie, and a bit of day-old campfire in a warm conifer forest—dry and a touch woody with fresh edges. Full body with light dry caramel notes that give it heft without sweetness, softening the lower smoke notes into a gently rolling bitterness. The result feels natural and unforced, with a warm resonant tone.”
What Our Panel Thought
“Pairs a pleasantly sweet yet crisp dark lager with a BBQ-oriented smokiness. The smoke adds a meaty sweetness that pairs beautifully with the underlying beer. The light smoky nose has a faint hint of fresh tobacco underneath. That tobacco element continues in the flavor, tied into the dark melanoidin malt character. Think of this as a lightly smoked dunkel.”
What the Brewers Say
“Rich and malt-forward with a layered smoke character. Notes of caramelized Demerara sugar, toasted brown bread, with waves of smoke dancing over the tongue.”