91
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Denver, CO
What Our Editors Thought
“Heavy smoke aroma leads with notes of charred hardwood, burnt pork, and a touch of sulfur. On the palate, the delicate helles base takes a back seat to the lingering smoke before a subtly sweet finish.”
What Our Panel Thought
“The nose is reminiscent of a Midwest barbecue—smoked knockwurst in a doughy bun. The flavor delivers on both smoke and helles, with more of that smoked-sausage flavor buoyed by bready pilsner malt. Subtle fruity undertones add depth.”
What the Brewers Say
“Smoked helles brewed with oak- and beechwood-smoked malts.”
Date Reviewed: June 9, 2026