98
Overall
Aroma
12
Flavor
20
Mouthfeel
5
Appearance
3
Vancouver, WA
What Our Editors Thought
“Saturated coconut in the aroma ranges from fresh grated to nutty toasted. A fragrant vanilla sculpts the deeper roast-malt tones in the flavor. Bready notes surface as the sweetness and dark roast subside. Voluminous yet nimble.”
What Our Panel Thought
“Coconut and rich chocolate dominate the aroma with some vanilla in the background. Flavor leads with sweet dark chocolate, then gently fades as a coconut aftertaste builds. Incredibly smooth alcohol warmth.”
What the Brewers Say
“Includes vanilla beans, cacao nibs, and a mix of toasted and raw coconut.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 3, 2025