What Our Panel Thought
Aroma: “Sweet caramel forward with hints of roasted malts, toffee, alcohol, woody hops, and apples. There’s a slight vegetal note that leans toward moist tobacco and some light bubble gum in the background.”
Flavor: “Sweet caramel, toffee, roasted malts, woody hops, smooth, medium-high bitterness, and a warming alcohol that hangs out through the finish. The malt suggests toffee and toast. A touch of baker’s chocolate, some dates and plums, and a bit of grassy American hops, too.”
Overall: “With fresh hop flavors, it’s best to drink this right away. More malt complexity and a more robust body would help drive the barleywine point home. Having said that, the English esters with a touch of new school hops makes for an interesting beer.”
What the Brewers Say
“This barleywine marks the transition from the exuberance of summer to the hush of autumn. Premium English malts lend a rich body, juicy cherry notes, and a deep caramel complexity. Assertively hopped with Fuggles and Mosaic hops.”
