87
Overall
Aroma
12
Flavor
16
Mouthfeel
4
Appearance
3
Madison, Wisconsin
What Our Editors Thought
"Creamy peach and apricot fro-yo on the nose; light mineral funk, faint hit of pie crust, and sharper aged-hops notes. Acidity inches past bright into tangy."
What Our Panel Thought
"Citrus and light berry esters, layered atop fresh-mown hay; inviting aromas that build anticipation. Whiffs of lemon, orange peel, vanilla, and touch of funk. Taste is more funky and tart than aroma suggests; sharp, earthy."
What the Brewers Say
A blend of our favorite 1-, 2-, and 3-year-old spontaneous barrels. Our namesake beer."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020