89
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
Asheville, North Carolina
What Our Editors Thought
"Smooth chicory-coffee nose; a bit of vanilla-barrel sweetness. The sip offers smooth, creamy dark chocolate, light coffee, and an airy but defined sweet lightness."
What Our Panel Thought
"Coffee, maple, and chocolate aroma. The sip brings maple-caramel sweetness, roast coffee, and light cinnnamon-spice bitterness; a charred note and warmth round out the sweet, coffee-led finish."
What the Brewers Say
"Barrel-aged imperial breakfast stout with coffee, maple syrup, vanilla, cacao nibs, and lactose."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020