What Our Panel Thought
Aroma: “Dry cider-like impression with a seedy and nutty character and just a hint of funk. Bright fruit flavors of raspberry and cherry that are well blended together. Very inviting.”
Flavor: “Upfront bright, almost lemony, acidity coupled with a raspberry tartness, but it doesn’t linger too long, encouraging further drinking. Slight malt notes and acidity washes most of ‘beer-like’ flavors. Very little funk. Finish is softly tart, not acetic, though the raspberries add a slightly astringent twang. Good carbonation makes it sparkle on the tongue.”
Overall: “Very nice balance of the sweetness and sour. Tasty and complex, but not overdone. The fruit adds a lot of interest, and the tartness balances very well with the underlying sourness in the beer.”
What the Brewers Say
“Wild ale fermented in oak with raspberries and blueberries.”
