Magazine Issue 30
Wood-aged Beer (Dec 2018-Jan 2019)
The Dec-Jan 2019 issue of Craft Beer & Brewing Magazine®
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Contents
Inside this issue
Special Ingredient: Make It SappyBy John HollHead for the trees: Maple or birch sap can offer more complexity to a brew.
Best Beer Experiences in Northern Virginia: What's Brewing in the ’Burbs?By Jamie BognerNorthern Virginia: Overshadowed by the nation's capital, this budding beer scene is a thirst-slaking reason to get off the beaten path.
Learning Lab: Going Deep on YeastIn this issue’s Learning Lab column, Jester Goldman shows you how to expand your knowledge of yeast strains so you can pick the right yeast for your next batch of homebrew.
Breakout Brewer: Outer Range Brewing Co.By Jamie BognerFrom their small outpost at 9,000 feet elevation in the Colorado mountains, Outer Range Brewing Co. is intently focused on a narrow spectrum of beers made with expressive yeast.
Chill Plate Bottle Cap QuizBy Jamie BognerChill Plate bottle cap quiz from the Dec-Jan 2019 issue of Craft Beer & Brewing Magazine®. Can you identify all the brewery bottle caps below?