95
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
,
What Our Editors Thought
“Burnt-toast nose pushes one notch past done and into singed crust. The sweet caramel sip offers short-term pleasure, and a mid-strong hop note eventually balances.”
What Our Panel Thought
“Dark rye bread with a touch of earthy hops offer an intriguing first aroma. That blend continues into the flavor, with a building complexity of hop character: earthy, but spicy and herbal, too. This one doesn’t try to soothe the palate.”
What the Brewers Say
“Made with the highest quality malts, along with German-grown Hallertau Tradition and Hersbrucker hops.”
Review printed in: Bright & Juicy & Bitter & Soft IPA (August-September 2021)
View All IssuesDate Reviewed: June 8, 2021