91
Overall
Aroma
11
Flavor
19
Mouthfeel
4
Appearance
3
Denver, CO
What Our Editors Thought
“Bourbon drives the aroma with woody intensity, while the spicing aligns with expected barrel character. Luxurious and coating in the sip with a fruity malt sweetness reined in by defined spice and wood tannin.”
What Our Panel Thought
“The aroma is a rich, mincemeat pie: molasses, raisins, hint of chocolate, brandy, orange, vanilla, baking spices, gingersnaps. Raisins, prunes, and dates soaked in molasses all build quickly in the flavor.”
What the Brewers Say
“Quad aged on vanilla beans, cardamom, orange peel, ginger root, raisins, cloves, nutmeg, peppercorns, cinnamon.”
Date Reviewed: September 12, 2026