What Our Panel Thought
Aroma: “Homemade ol’ time cough syrup, aged dark chocolate, rum-like alcohol, coffee, raisin, cardboard oxidation, vanilla, and spice.”
Flavor: “Surprisingly, the coconut comes first, with coffee trailing close behind. Then the rich sweetness brings up the rear: very big maple, pecan praline, dates, caramel, and rich toffee. Nice vanilla. Warming alcohol.”
Overall: “Crazy flavorful beer. So much going on that it tastes more like dessert than beer and so much fun to analyze.”
What the Brewers Say
“A pair of Georgia’s best liquid artisans have come together to combine two art forms: craft brewing and craft distilling. Richland Reserve, the second in our Ales from the Wood series, is made from vintage 2015 Tiramisu-Hoo Imperial Milk Stout and has been masterfully aged in Richland Rum barrels for more than twenty-two months.”
