93
Overall
Aroma
11
Flavor
19
Mouthfeel
5
Appearance
3
Hood River, OR
What Our Editors Thought
“Amber with orange hues, the brighter visual take extends through the entire beer with pineapple bread pudding in the nose and boozy toast with tropical marmalade in the sip.”
What Our Panel Thought
“Caramel, toasted malt, and hints of dried dark fruit in the aroma. The flavor brings a blast of brown sugar and candied stone fruit that fades into notes of oak, vanilla, and toffee. Alcohol warmth shows up in the finish along with piney bitterness.”
What the Brewers Say
“Spicy and a bit surly, a beautifully big sipper with soft hits of caramel, baking spice, and oak.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: December 24, 2021