89
Overall
Aroma
11
Flavor
17
Mouthfeel
5
Appearance
3
Pittsburgh, PA
What Our Editors Thought
“Caramel plums with a bit of sun-dried tomato in the aroma. Broadly chocolate in the sip with a wide body and just a touch of bitterness.”
What Our Panel Thought
“Aroma conveys notes of caramel, leather, oak, with hints of rose, apple, pine, caramel malt. Flavor carries dark cherry and melted butter with a caramel base. Caramel malt notes provide a nice complement to the oak-derived vanillin. As it lingers on the palate, some apple-like tartness emerges.”
What the Brewers Say
“Aged in 10-year Kentucky bourbon barrels for more than 38 months.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: November 5, 2024