93
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
Lexington, Kentucky
What Our Editors Thought
“Light stone-fruit acidity on the nose with apricot and peach. The sip hits hard with a shock of bright acid still maintaining that stone-fruit edge. A touch of sweetness balances the acidity while still finishing dry.”
What Our Panel Thought
“Gentle peach, apricot, and nectarine-like stone fruit and citrus aromas give way to a restrained but noticeable tartness and mild acidity. Lactic notes are well-rounded and complementary. On the sweeter side, but malty presence softens overall acidity.”
What the Brewers Say
“A crisp, refreshing sour German ale that is light in body and very tart with flavors reminiscent of sourdough bread.”
Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020)
View All IssuesDate Reviewed: January 18, 2020