98
Overall
Aroma
11
Flavor
20
Mouthfeel
5
Appearance
3
St. Louis, Missouri
What Our Editors Thought
"Deepest and darkest of noses—anise and French roast. Layered sip with hazelnut, dark chocolate, milk chocolate, crème brûlée, and singed marshmallow. Smooth, engaging, thoughtful."
What Our Panel Thought
"Inky-black aroma, hints of coconut, toast, Reese's peanut butter cups, dark chocolate. Throwback stout character—bittersweet chocolate, prune, restrained sweetness."
What the Brewers Say
"Three vintages of spirit-barrel–aged stout ranging in age from 20–30 months."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020