89
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Del Valle, TX
What Our Editors Thought
“Toothy rye and pumpernickel bread with herbal hops and tropical-fruit aroma. The sip furthers the banana with spicy bread theme, medium dry with an unexpected punchiness.”
What Our Panel Thought
“Complex malt-forward nose with hints of caramel, prune, raisin, chocolate, and roast complemented by light banana and clove. A touch of floral hop bitterness balances the caramel-like malt with light spicy phenols. Long bready finish closes with light dryness as a hint of chocolate and smoke lingers.”
What the Brewers Say
“Dark roasted and rich malt flavors of chocolate, caramel, and toffee.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: December 13, 2021