90
Overall
Aroma
11
Flavor
19
Mouthfeel
3
Appearance
3
What Our Editors Thought
"A toasty s'mores-
like graham cracker-marshmallow-milk chocolate nose suggests pastry while a grilled lime acidity in the sip is followed by a warm and toasty lingering marshmallow note—satisfying without being sweet."
What Our Panel Thought
"The rich cacao nose is inviting, with dried fruit notes and roast malt underneath. The sip is dark chocolate covered tart cherry with a warm boozy splash in the middle. The flat mouthfeel robs it of its spark."
What the Brewers Say
"Our iconic sour ale acidified in premium Pedro Ximenez Sherry casks, infused with Tahitian vanilla beans and bottled on nitro."
Review printed in: Lagers + Sours (June-July 2019)
View All IssuesDate Reviewed: June 6, 2019