88
Overall
Aroma
11
Flavor
17
Mouthfeel
5
Appearance
3
What Our Editors Thought
"Burning rosemary branches and roasted cherries on saddle leather with a hint of dark caramel and toasted cedar, then a brief balsamic hit on the sip."
What Our Panel Thought
"Acidic-forward, borderline mouth- puckering. Pleasant, malt-derived roast, smoke, and toast serve as an appropriate backbone to showcase the tart sourness and the tannic and leather notes. Subtle fruity hints of sour cherry and Granny Smith apple integrate well."
What the Brewers Say
Belgian-style ale aged in wine barrels with Michigan tart cherries."
Review printed in: Lagers + Sours (June-July 2019)
View All IssuesDate Reviewed: June 6, 2019