92
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
Oceanside, CA
What Our Editors Thought
“Deep roast chocolate with toasted coconut and a touch of peanut brittle in the aroma. Sweet coconut truffle sip with a bit of hazelnut richness, and a smooth espresso bitterness for balance.”
What Our Panel Thought
“A voluptuous, rich stout with a tropical edge. Coconut dominates the aroma, with little room for malt or whiskey aroma. Flavor is syrupy-sweet, leavened by alcohol. A liquid chocolate-coconut cluster.”
What the Brewers Say
“Bourbon barrel aged. Coconut candy, syrup, water; desiccated coconut; shredded coconut; toasted coconut added.”
Review printed in: The Malt Is the Message (Spring 2024)
View All IssuesDate Reviewed: September 2, 2023